

— Cloves · Whole spice —
Whole Cloves
Full-headed buds from the hills near home
Plump, deep-brown buds with intact heads and a bold, sweet-pungent aroma. Hand-picked for size and oil content, never broken or dusty.
- Hand-picked, headed
- Kanyakumari hills, Tamil Nadu
- January – April
- Aroma
- Intense, sweet and warming with a medicinal clarity.
- Flavour
- Bold and numbing, best used sparingly.
Available in
- Kraft pouch – Cream50 g
- Kraft pouch – Sage100 g
- Glass jar – Walnut lid70 g
- Square jar – Brass lid70 g
- Handpicked
- Sealed for freshness
- Ships worldwide
Description
The hills around Kanyakumari district have grown cloves for generations. The unopened flower buds are picked by hand at the moment they blush pink, then dried until they turn a rich mahogany.
We look for whole buds with their round heads still on — that is where much of the aromatic oil lives. Press one with a fingernail and you should see a glint of oil.
How to use
- Biryani and meat curries
- Garam masala
- Pickles and preserves
- Spiced teas and baking
Specifications
| Spice | Cloves |
|---|---|
| Grade / size | Hand-picked, headed |
| Origin | Kanyakumari hills, Tamil Nadu |
| Harvest season | January – April |
| Moisture | Below 12% |
| Shelf life | 24 months, sealed |
| Available packs | Kraft pouch – Cream, Kraft pouch – Sage, Glass jar – Walnut lid, Square jar – Brass lid |
| Available weights | 50 g, 100 g, 70 g |
Storage & packaging
Keep sealed and dry; whole cloves hold their oils for a long time.
Glass jar with walnut or brass lid, or resealable kraft pouch.
Gifting
Pairs beautifully in our gift boxes



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