

— Black Pepper · Whole spice —
Black Pepper
The king of spices, bold and bright
Large, dense peppercorns from the Malabar coast with a lively, citrusy heat. Machine-cleaned, hand-graded and offered in a refillable grinder for the freshest crack.
- Bold berries, 4.5 mm+
- Malabar coast, Kerala
- December – March
- Aroma
- Pine, lemon peel and warm wood.
- Flavour
- Bright, layered heat with a long finish.
Available in
- Kraft pouch – Cream50 g
- Kraft pouch – Sage100 g
- Grinder jar50 g
- Glass jar – Walnut lid90 g
- Handpicked
- Sealed for freshness
- Ships worldwide
Description
Black pepper has travelled from the Malabar coast to the world for thousands of years. We choose dense, heavy berries that crack with a snap and release layers of pine, citrus and warm wood before the heat arrives.
Grind it fresh at the table, crush it into rasam, or toast it whole for a deeper, rounder flavour.
How to use
- Freshly ground over everything
- Rasam and pepper chicken
- Marinades and rubs
- Soups, eggs and pasta
Specifications
| Spice | Black Pepper |
|---|---|
| Grade / size | Bold berries, 4.5 mm+ |
| Origin | Malabar coast, Kerala |
| Harvest season | December – March |
| Moisture | Below 11% |
| Shelf life | 24 months, sealed |
| Available packs | Kraft pouch – Cream, Kraft pouch – Sage, Grinder jar, Glass jar – Walnut lid |
| Available weights | 50 g, 100 g, 90 g |
Storage & packaging
Store whole and grind as needed; keep away from moisture.
Refillable grinder jar, glass jar with walnut or brass lid, or kraft pouch.
Can I refill the grinder?
Yes. Twist off the grinder top and refill it with any of our black pepper pouches.
Gifting
Pairs beautifully in our gift boxes



Complete the shelf
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